Benwood Bartending Academy brings international hospitality standards — shaped by real experience in Dubai's five-star bar scene — to Zimbabwe. Practical, mentored training for students who want a genuine career in hospitality.
15
Curriculum Modules
Small
Class Sizes
1-on-1
Personal Mentorship
I spent years behind the bar in Dubai's five-star hotels — long nights, exacting standards, and a level of craft that most guests never see from their side of the counter. It changed how I think about hospitality entirely.
When I came home to Zimbabwe, I kept noticing the same thing: incredible talent, real hustle, genuine warmth — but very few structured paths to turn that into an actual hospitality career. Bartending here is too often something you pick up on the job, if you're lucky enough to get the chance at all.
I started Benwood to close that gap. Not a shortcut, not a weekend certificate — a real, structured education built on the same standards I was trained to uphold abroad. Every module we teach, from glassware to responsible service to flair, comes from what actually matters behind a professional bar.
We're a new academy, and I won't pretend otherwise. What I can promise is that every student who walks through our doors gets my full attention, real mentorship, and training that would hold up in any five-star bar in the world. This is just the beginning.
— Ben Wood
Founder, Benwood Bartending Academy
Every course blends technical skill, service standards, and real bar practice — from your first pour to flair performance.
A complete introduction to the bar — equipment, glassware, spirits, and the service standards every bartender needs on day one.
Our flagship programme: full spirit and cocktail mastery, wine and beer service, POS operations, and responsible alcohol service.
Performance flair bartending combined with real-world job readiness — interview technique, presentation, and portfolio building.
Every module below is taught in sequence across our programmes, building from fundamentals to advanced, career-ready skill.
We're a new academy, so instead of stock photos, here's exactly what studying with us looks like in practice.
Every module is practiced behind a real bar setup, not just watched from a seat. You'll be pouring, mixing, and serving from your first week.
Classes stay small so you get direct, personal feedback from an instructor with real Dubai five-star hospitality experience — not a lecture hall.
Our curriculum mirrors what's taught and expected in five-star hotels and bars abroad, adapted for a Zimbabwean classroom.
Beyond technique, you'll leave with interview preparation, presentation coaching, and a certificate that reflects real, tested skill.
Applications are reviewed on a rolling basis ahead of each intake. Submit the form and our team will contact you within two working days to confirm your place and next steps.
No experience necessary for our Foundation programme.
Limited seats per intake to preserve small class sizes.
Payment plans available — ask our admissions team.
| Monday – Friday | 08:00 – 17:00 |
| Saturday | 09:00 – 13:00 |
| Sunday | Closed |
No. Our Foundation programme, Bartending Essentials, is designed for complete beginners. If you already have experience, our admissions team can advise whether you should start at Professional Mixology instead.
We deliberately keep class sizes small so every student gets hands-on time behind the bar and direct mentorship, rather than sitting through large lecture-style sessions.
Yes. Each programme awards a Benwood Bartending Academy certificate on successful completion, reflecting the specific skills and modules covered in that course.
Yes, payment plans can be arranged. Please mention this in your application message or contact our admissions team directly.
Our admissions team reviews every application and will contact you within two working days to confirm your place, answer questions, and outline next steps ahead of your chosen intake.